Sustainability

Campus Initiatives

As a guest, it is easy to make smart environmental choices when you dine at a Sodexo café. We know today's college students want to do the right thing for the planet and we also understand you lead busy lives, so your Sodexo chefs and managers do a lot of the work for you behind the scenes!

From purchasing local seasonal produce whenever possible to reducing inorganic and organic waste, your campus team is dedicated to providing you with an exceptional dining experience that is good for you and good for the planet.

Waste Reduction

Reducing organic and inorganic waste are other areas in which we are committed to working with our campus partners to make a real difference. Monson Dining Center utilizes reusable cups, plates, and utensils, and trains employees on waste reduction to reduce the amount of food, packaging, energy, and other resources that are wasted.

Reusable To-Go Containers

We offer reusable To-Go containers to our guests at the 3900 Grill, eliminating throwing away disposable containers every week!

Barthold Farms

We send many of our kitchen food scraps to a local pig farm to use for sustainable food for the pigs.